February 14, 2017

REVIEW: JEAN-CLAUDE MAS'S 'CÔTÉ MAS' CRÉMANT DE LIMOUX BRUT

 I have no doubt that someone has calculated how much sparkling wine will be consumed on Valentine’s Day, but let’s just round things off and say that it will be an ocean of bubbly. I can’t think of a wine-growing country or region that doesn’t produce sparkling wine, and that’s the point: The choices are almost infinite and the prices are as expensive or as modest as you want them to be.