Winebusiness.com - Homepage for the Wine Industry

search news

today's news

07/24/17

With E-85 ethanol, diesel exhaust fluid, compressed natural gas, and propane Autogas plus six fast-fill compressed natural gas dispensers and a Tesla supercharger EV station, where up to eight vehicles can charge up in 20 minutes

07/24/17

Fifty Napa County businesses were recognized last Thursday for their commitment to environmental sustainability at the inaugural Napa County Green Business Celebration

07/24/17

Researchers find Pestalotiopsis growing from Maryland to Missouri

07/24/17

It is thought that Guigal paid in the region of €45 million for the estate as sales of this kind in Châteauneuf are rare

07/24/17

Investors from China have bought more than 100 Bordeaux wine estates since starting to focus on the area in 2010, seeking both access to supplies of wine for the growing Chinese domestic market and also historic properties which can be used to expand wine tourism

07/24/17

French wine production from the 2017 harvest will fall to historic lows due to damage from spring frosts, officials have estimated

07/24/17

a look at succession planning at Groth and Pahlmeyer ...

07/24/17

Free-range turkey pioneer Willie Benedetti hopes someday to be playing with grandchildren in a house he'd like to build for one of his sons on his 267-acre ranch near Valley Ford. But he said that's not possible because of a new Marin County law meant to preserve agricultural lands that would force him to keep farming if he constructs the new dwelling

07/24/17

A former employee of Treasury Wine Estates was accused of selling the company's used barrel racks to a business in Oroville, receiving $175,000 without disclosing that he had received funds from the sale or giving the any of the money to the company

07/24/17

Spot market pricing of California wine grapes is up on news that supply is more closely aligned with demand, says an industry leader

07/24/17

meeting the requirements of the International Organization of Standardization, a Geneva, Switzerland-based organization that sets various industrial, proprietary and commercial standards, including those for wine analysis

07/24/17

The worst predicted impacts of climate change are starting to happen - and much faster than climate scientists expected

07/24/17

Once at the heart of the US consumer experience, the ubiquitous mall is in crisis. Of 1,200 across the country, just 50% are expected to be in business by 2023

07/24/17

Of the 12 wines Halter Ranch entered, nine were awarded Gold Medals, two were awarded Silver Medals and one received a Bronze Medal from the panel of 19 expert judges during the blind-tasting competition, held June 20-21

07/24/17

Following an impressive pool of nominees and months of careful evaluation by some of the most respected individuals in the spirits and cocktail industries, Tales of the Cocktail® is thrilled to announce the winners of the 11th Annual Spirited Awards

07/24/17

Head sommelier at Rouge Tomate Chelsea in NYC Pascaline Lepeltier announced today her departure from the company after 10 years. Speaking with Pascaline on her announcement, we discover the reason for the change, the development of the wine list, and what's next in store

07/24/17

Vintners are using aerial drones to improve vines, bottom lines and what ends up in the bottle. But will the art and instinct of winemaking be impacted?

07/24/17

One of the most beloved personalities in Piedmont, Clerico touched many lives

07/24/17

The 121-acre vineyard borders the company's Carneros Lake and Las Amigas vineyards. Famed winemaker André Tchelistcheff once made wine from grapes from the vineyard

07/24/17

Whitebarrel Winery in Christiansburg is expanding into Blacksburg, opening a wine and tapas bar later this year

07/24/17

"Open Door" wine tourism, "Edutainment," "Disneyland" Wine Tourism, and "Eventification"

07/24/17

The wine industry in Brazil is still young, but a São Paulo somm already has some favorite producers you've probably never heard of

07/24/17

"The USDA plays a vital role in keeping the nation's food safe and its water clean; improving nutrition for all of our children; and giving farmers the tools they need to improve farm productivity and profitability and manage long-term challenges including climate variability, water availability, and soil health. These complex and urgent issues all demand science-based solutions"

07/24/17

It uses an AI technique called 'prescriptive analytics' to account for all the variables that go into mass-producing wines such temperature, wine changeover and inventory. The program then creates the best possible operation schedule