AS PREPARATION FOR THE YEAR ahead begins in the vineyard and in the cellar, the February issue is a chance to reflect on the state of the business with articles on making and selling better wine, from selecting clones and healthy rootstock to understanding and managing pH.
In our annual Review of the Industry issue, we're looking at the trends and milestones of the last year. As always, February includes a look at the state of the U.S. wine sector with insights from leaders of the top U.S. wine companies. They discuss their forecasts for the coming year, and how they have adapted and thrived in a changing business climate. We also consider sales and how wineries have been approaching pricing in an inflationary environment.... go to issue