As this issue goes to print, the U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced a $7.65 million research grant for Oregon State University, along with Washington State University and UC Davis, to study smoke effects on grapes and wine—welcome news for West Coast growers and winemakers. The money for this collaborative effort was provided by the Specialty Crop Research Initiative Grant program and it builds on a separate, $2 million grant US... go to issue >
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