August. It’s hard to believe crush is nearly upon us, yet it is, and it’s looking to be a healthy sized crop, at least here in California, where one well-placed guestimate projected a record 4.5 million tons could be harvested.
As readers may have already noticed, one of the articles in this issue, a varietal focus report, delves into stylistic decisions involved in making quality Pinot Gris or Pinot Grigio. Pinot Gris has become pretty popular with wine drinkers in general. Accordi... go to issue