One of the silver linings of the crisis of the last year-and-a-half is that wineries became better at growing direct and online sales. As this month’s Tasting Room and Wine Club Study report shows us, tasting rooms and wine clubs at smaller wineries are thriving. Some tasting rooms will continue to require reservations as things return to normal as well as offer curbside pick-ups and virtual experiences, two new additions to the direct-to-consumer line-up. In addition to the study results,...  go to issue >