Regenerative Farming. It’s a buzzword we’ve been hearing a lot about lately. Four U.S. wineries are now Regenerative Organic Certified™ by the Regenerative Organic Alliance. What does this actually mean—besides being organic and not tilling? See this month’s trial writeup with results of a three-year study showing the variance in active carbon after different tillage practices were used. The study was part of work required to comply with the certification requiremen...  go to issue >