Peter Janiak, previously executive chef at Seghesio Family Vineyards, will now oversee culinary programming for all the brands within the group in his role as Crimson Wine Group executive chef.

Limited Edition Franco-American Blend Pays Tribute To 75th anniversary of Allied Landing

Milbrandt Vineyards is partnering with veterans service organization The Distinguished Flying Cross Society (DFC Society) in the inaugural DFCS Reserve Syrah bottling. Proceeds of the wine will go to the DFC Society.

Quady Winery, Madera, CA, has unveiled updated labels and packaging for the 2018 vintage of its fastest growing brand, Electra and Red Electra Moscato.

The 2019 California Association of Winegrape Growers (CAWG) Summer Conference will be held June 25-26 at the Fairmont Sonoma Mission Inn & Spa.

In continuation of its ongoing sustainability efforts, Bacardi Limited is proud to announce the recipients of its 5th annual Bacardi Limited Good Spirited Awards.

On May 22, 2019 Sonoma County Vintners Foundation presented Mark West Community Preschool with a $25,000 grant at a check presentation ceremony to support rebuilding the school, after it was lost in the Tubbs Fire in 2017.

The Wines of Israel campaign aims to highlight the tradition, innovation, and quality focus driving the Eastern Mediterranean's most dynamic wine region

By-the-glass wine lists are generally hard for restaurants to manage. Bottles need to be pumped out so they don't oxidize and wait staff needs to label when they have been opened. A bottle of wine only stays fresh for a couple of days, so once it is open the balance of its contents needs to be sold rapidly.

Cocaine- and contraband-sniffing dogs train their noses on cork taint and vineyard pests.

The most American of varieties sees a few overseas competitors encroaching on its territory.

Oenotourism in Bordeaux is set to expand significantly in the coming years, with a rash of new projects and developments in the pipeline.

A grapegrower from McLaren Vale, Oli Madgett has co-developed an app that measures soil carbon. He explains how grapegrowers would benefit from finding out the soil carbon levels currently in their vineyards to enable them to take advantage of carbon credits available should they implement practices that lead to improvements in these levels

The USDA has announced $16 billion for farmers in a new trade mitigation package.

A study released this week by the Beer Institute and National Beer Wholesalers Association found that direct, indirect and induced jobs were at 2.19 million in 2018, a drop of 40,000 jobs from 2016.