Submissions for Wine Business Monthly's 2021 Wine Industry Leaders list close this Thursday, April 15. Those selected will be featured in our annual Wine Industry Leaders list, published in the October 2021 issue.
"Our ambition is to be No.-1 in fine wine, which we define as sold under $75 domestically, and to be among the top five players in luxury and cult wine, while thoughtfully growing our craft spirits portfolio."
EU Trade Commissioner Valdis Dombrovskis proposal for a six-month suspension of the mutual tariffs, as reported by Der Spiegel on April 10, 2021, consistent with his earlier remarks on January 25, 2021, at the Foreign Affairs Council on Trade on suspending all mutual tariffs including the Airbus/Boeing tariffs.
Buyers have moved from being reactive (as they needed to be in response to the unforeseen events of COVID-19 and the wildfires) to more measured, gathering intel - on retail sales and the early growing season conditions - in an attempt to better
understand what they need to do next.
VIA turns its attention back to its Verona Flagship edition and, one of the biggest markets for Italian Wine, the United States, with newly formatted hybrid editions with online lectures and in-person socially distanced tastings.
One of the country's largest food festivals thought it had devised a smart approach to keeping guests safe during its upcoming event: Require a negative COVID-19 test or proof of vaccination. But Florida's governor may have complicated the South Beach Wine & Food Festival's plan for 2021.
Opening in Winter 2021, the new Kitchen Door will be located at 1300 First Street, Suite 272, off Clay Street Promenade. The restaurant, which has anchored Oxbow Public Market for a decade, will formally close that location in June 2021.
Funds from this partnership will help rescue more than 10,000 pounds of produce (the equivalent to over 40,000 servings of fruits and vegetables), reducing food waste and also reducing greenhouse gas emissions.
Worth a read: Hospitality is both invisible and formidable - it surrounds you. You can find it at a rest stop on the highway, and miss it at the host stand of a fine-dining restaurant. You feel its presence, or you don't.