Wine Business Monthly Archive
2020
Winemaking:
A More Perfect Union •
Sustainability of French Oak Forests •
Winemakers Turn to Hybrid Barrels to Express Individual Styles •
Tanks For All the Grapes •
Winemaker Trial: The Effects of Non-Saccharomyces Yeast in Winemaking
Sales & Marketing:
Virtual Wine Tastings Become Key Consumer Engagement Tool •
How Much Should You Budget for Packaging? •
Retail Sales Analysis: Wine Sales Decline 2 Percent but Rosé Rises
Business & Technology:
Vineyard Economic Report 2020
Winemaking:
UC Davis Marks 140 Years of Service to the Wine Industry •
Cool Products at the Unified Wine & GrapeSymposium •
New Options in Oak Alternatives •
Technical Spotlight: Aperture Cellars •
Must Keep Pumping Must •
A Technical Review of Parsec SRL and Its Products •
Compressor System Audits •
Winemaker Trial: Cap Management Options for Red Wine Development
Grape Growing:
The Climate is Changing, Whether We Like it or Not •
Sprayer Technology: Every Drop to the Crop •
Sudden Vine Collapse May Be Associated with Combination of Virus Pathogens
Sales & Marketing:
Marketing and Security Drive NFC-enabled Innovation •
Select Bottle Vendors •
Retail Sales Analysis: Wine Sales Flat as Cans Gain Ground
Departments:
Wine in a Pandemic •
News •
People •
In the Trenches •
Winemaker of the Month: Bill Cooper
Winemaking:
Winemaker Roundtable: Phenolics Testing and Winemaking •
Barrel Building: New Research Shows How Individual Cooper Variability Affects Barrel Composition •
2019 WBM Winery Equipment Survey Report •
Taking Control of Total Package Oxygen •
Technical Spotlight: Anaba Wines •
Montana Wine Industry Starts its Expansion •
Winemaker Trials: Scheid Family Wines Experiments with In-Vineyard Fermentation of Pinot Noir
Grape Growing:
Vineyard Mechanization: Economics and Reality •
Case Study: Pacific Coast Farming Uses SIP-Certified Practices •
Evaluating Grapevine Rootstock Performance in Field Trials •
Vineyard Sensor Technology Highlighted at NGRA Workshop
Winemaking:
The WBM 50 -- Outlook & Trends: Wineries Navigate the Changing Market •
The WBM 50 -- Largest Wineries •
The WBM 50 -- Winery Profiles •
State of Distribution •
Number of Wineries Reaches More Than 10,470 in United States •
HOT Brands of 2019 •
Roger Boulton, Innovation+Quality Lifetime Innovator Award Winner •
Innovation + Quality Innovative Product Awards •
Winemaker Trials -- The Year in Review •
Oak or Barrel? •
UC Davis Researchers Say Blending is Better in Cylindrical, Jacketed Tanks Than Concrete Eggs •
Michigan Wine Industry Moves into 2020 •
A Forum for Winemaking Discovery
Grape Growing:
Leafroll: Still a Problem and Truly an Epidemic Thanks to Vine Mealybug •
Grapevine Virus Management in Lodi: •
Recent Developments in the California Grapevine Nursery Industry
Business & Technology:
Wineries Can Generate Tax Savings Through Trials
Winemaking:
2020 Unified Guide •
Varietal Focus: Pinot Blanc •
The Case for Dedicated Pumps •
Impact of Oxygen on Red Wines Aged in Oak Barrels •
The Brown, the Hazy, the Green and the Gold: Inert Pressing for Aromatic White Wines •
Finger Lakes' Winery Grows from European Roots •
Winemaker Trial: Investigating Sur Lie Aging Treatments
Sales & Marketing:
Larger Wineries Take a Chance on Aluminum Bottles •
Insight & Opinion: Building Equity for the U.S. Wine Brand •
Retail Sales Analysis: Wine Sales Steady as Sauvignon Blanc Grows
Business & Technology:
CFOs Talk Shop: Looming Threats, Data Demands and New Solutions