As this issue heads off to print, the 2020 harvest has started with grapes for sparkling wines and Pinot Noir being harvested. We’re five months into physical distancing but it still seems that every communication, every email or phone call we have still needs to acknowledge the abnormality of the situation. All of us are dealing with the anxiety of not knowing how long the current state of affairs will last.
The world is full of great people, kindness, compassion and wonderful wines. W... go to issue