January 11, 2017

RECIPE: MUSTARD GLAZED SALMON PAIRED WITH CHILEAN PINOT NOIR

 Could there be a more heart-healthy meal than Salmon paired with a delicious Pinot Noir? We don’t think so. Thanks to the Omega 3 Fatty Acids from the salmon and the resveratrol in the wine, you’re not only eating something that’s delicious; you’re also doing something that’s good for your health! And this recipe couldn’t be simpler. Watch the video above to see how you can make a delicious dinner in under ten minutes.