January 09, 2017

WINE PAIRINGS FOR ALL OF YOUR FAVORITE TOASTS

 When it comes to breakfast food, toast has undergone a serious transformation. From buttered and boring to interestingly insightful, we’re seeing all sorts of sweet and savory concoctions coming up using our staple breakfast carbohydrate. In fact, the recipes are so versatile, we’re eating them around the clock. We’ve paired eight creatively crunchy concoctions with wines for an all-day-long toast fest. Post-breakfast time, turn these tasty toasts into sweet crostini and savory bruschetta for an afternoon or evening delight.