About Union Sacré Winery:
We are a boutique winery inspired by Alsace, since 2014. We love blending the artistry of Old World wines amidst the rugged beauty of the Central Coast by sharing our interesting and unexpected varietals in our quiet corner of Tin City. Our wines are all about freshness, flavors and acidity; wines made to share with friends and bring a smile to your face. We are a small business run by family and friends.

What we’re looking for:
We are looking for a professional and motivated individual to lead our tasting room. Someone that can master the basics and then make a plan to improve upon them. Someone that wants to grow with us and can commit to working long-term. The ideal candidate is highly professional, a skilled communicator with a warm and outgoing personality. Someone with a proven track record of professional progression, taking on more complex tasks and responsibilities over time. Strong sales skills with the ability to promote wine club membership growth and retail sales. A positive, can-do attitude, and a passion for the wine industry and hospitality. We are a small but growing team so you need to be able to be a jack of all trades. Must be able to work alone while also being a team player; none of us are too proud to do any small task when it comes to keeping the winery running smoothly.

Duties and Responsibilities:
-Guide guests through our current tasting menu while educating them on Alsatian wines and our winery history.
-Wine and club membership sales
-Create strong relationships with our customers and club members
-Must be able to lift and carry up to 50 lbs repeatedly and stand for extended periods
-Must love cleaning as keeping the tasting room and winery clean and tidy are a critical aspect of this position
- Project planning and scheduling the needs for wine releases, sales, and tasting menus
- Project planning for tasting room staffing and reservation needs
- Maintain and manage inventory of merchandise, and tasting room supplies
- Oversee the daily operations of the tasting room, POS, and order fulfillment
- Guarantee the tasting room and surrounding work areas are clean & organized, welcoming, and in accordance with Union Sacré’s standards
- Ability to multitask, stay organized, and maintain attention to detail
- Troubleshooting computers, point-of-sale systems, fulfillment logistics, and other administrative tools as needed

Qualifications:
-Minimum 21 years of age for wine service
-Responsible Beverage Service certification
-Minimum some college, 4 year diploma preferred
-3 years hospitality, wine or restaurant experience
-Must have reliable transportation
-Management experience a plus
-WSET, CSW or other wine certification a plus

Compensation & Benefits:
-$22 - $26/hour DOE, plus tips
-Sales and performance bonuses
-Full health care benefits (medical, dental, vision) with no employee share of cost
-Paid time off
-Sick pay
-Wine education and training
-Employee discount
-Full time 9:00-5:30, 5 days/week (35-40 hours/week).
-Saturdays, Sundays and holiday availability required

How to Apply:
To apply, please submit your resume and a cover letter detailing your experience and passion for wine and hospitality. Tell us about your favorite wine or meal!