We are in search of a Tasting Room Cook.

Under supervision and direction from the Manager, the Cook maintains a well-organized station for prepping and presenting products of highest quality.

Key Responsibilities:

•  Prepare food according to menu specifications – small menu (ie: maybe 4 items) small plates
•  Prepare food products for shift while using proper rotation, first-in-first-out, and check for quality while preventing food waste
•  Perform correct cooking techniques
•  Maintain an organized and clean work area at all times; observe good sanitation practices and safety procedures
•  Unpack and stock kitchen deliveries

Job Qualifications
•  Serve Safe certification is a must
•  Understanding of use, operations and care of all kitchen equipment
•  Knowledge of knife skills and cooking items

Working Conditions
•  General kitchen environment

Work Standards
•  Acts in a manner of the Bally Keal culture
•  Communicates, interacts and works effectively with others; receptive to feedback and coaching
•  Demonstrates commitment to safety first; promotes a safe work environment

Please provide a cover letter and resume to be considered for this dynamic position. We are an equal opportunity employer and encourage all to apply and join our diverse group of talented people

Work week is Wednesday through Sunday.
Compensation depends on experience.