For over 80 years, Scott Laboratories has been the leading supplier for the North American wine and specialty beverage industry, offering fermentation products, filtration media, equipment, cork, and packaging solutions. We have been embedded in the wine community since 1933 where our story starts at the University of California, just days prior to the end of Prohibition.

Scott Laboratories is proud to have been recognized as a Best Place to Work for the past three years by the North Bay Business Journal. We are equally proud of our ongoing commitment to global sustainability and responsible business practices—striving to create a positive impact for our employees, communities, customers, and the planet.

Company Perks:
•  Extensive training
•  Annual Bonus
•  Competitive compensation
•  Paid vacation and sick time
•  Volunteer Time Off
•  Comprehensive benefit packages including robust Medical, Dental, and Vision
•  401(k) savings plan with company match

We are seeking a skilled Mobile Technical Operator to operate, maintain, and troubleshoot STARS equipment, supporting the growth of our Packaging product line at Scott Laboratories.


Job Description
The Mobile Service Technical Operator operates, maintains, and monitors STARS equipment for wine treatment, ensuring optimal performance, safety, and quality while collaborating with winery staff for seamless operations.

Key Requirements & Responsibilities:
•  Travel to customer sites to set up, operate, clean, and break down STARS wine treatment equipment
•  Monitor and adjust equipment parameters; troubleshoot common issues
•  Perform routine maintenance and report major repair needs
•  Ensure quality control, collect samples, and maintain accurate records
•  Collaborate with winery staff and participate in training sessions
•  Follow sanitation and safety protocols, including OSHA standards

Key Qualifications:
•  High school diploma or equivalent; technical or vocational training in machinery or industrial operations is preferred.
•  2+ years of experience in operating or maintaining industrial equipment, preferably within the wine, beverage, or food production industry.
•  Strong mechanical aptitude and technical troubleshooting skills.
•  Basic understanding of fermentation processes and winemaking equipment.
•  Proficiency in following safety and sanitation protocols.
•  Ability to lift up to 50 pounds and stand for extended periods. Comfortable working in varying temperatures and handling equipment in confined cellar spaces.
•  Ability to travel domestically and internationally
•  Valid Driver’s License

Salary Range - $74K - $82K (DOE) Hybrid, Petaluma, CA