JOB TITLE: Culinary Assistant & Busser
DEPARTMENT: Wine & Food
REPORTS TO: Winery Chef
CLASSIFICATION: Hourly
Born from our founder’s deep connection to the exploration of wines through his travels around the world, along with the undeniable draw of the inspirational spirit of Napa Valley, Sequoia Grove Winery is deeply rooted in community, place, and history. Our legacy and vision are built upon a community of passionate individuals who dedicate themselves to crafting wines that not only narrate the essence of the place but are also aimed at enriching the lives of those we share them with. Sequoia Grove Winery specializes in crafting an array of balanced and complex Cabernet Sauvignon that showcases the Napa Valley and the unique characteristics of the single vineyards our wines originate from. Each bottle is a testament to the land, the people, and the history it represents.

POSITION SUMMARY
The Culinary Assistant plays an important role in helping ensure our culinary and tasting room teams have the support needed to execute at a high level. Daily responsibilities will include assisting with programed wine and food experiences.

ESSENTIAL RESPONSIBILITIES
•  Assists with prep and execution of culinary offerings including accurate and expeditious production of plated recipes with strict adherence to all specifications.
•  Understands seasonal wine and food menus.
•  Clears, cleans, and stocks dishes and glassware as required.
•  Actively supports back of the house and front of the house duties as needed, including weekends, evenings, and holidays as required.
•  Has the ability and interest to serve guests, when needed, and provides excellent customer service.
•  Assists in the maintenance of proper inventories as well as packages, stores, and secures all food items according to established procedures and all health and safety regulations.
•  Excellent communication skills.
•  Sequoia Grove operates as a team. This position must be willing to effectively interact with the team to create a pleasant work environment and enjoyable guest experience.
•  Any and all other duties as assigned.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform the essential functions. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience/Skills
•  Previous related experience preferred.
•  Ability to communicate with the team and with guests in a confident, knowledgeable, warm, and friendly manner.
•  Ability to follow directions and manage consistently changing priorities with enthusiasm.
•  Proactive; anticipates needs and works to meet them.
•  Reliable and punctual.
•  Excellent customer service skills.
•  Sound judgement with the ability to make timely and sound decisions.
•  Creative, flexible, and innovative team player.
•  Professional appearance and demeanor.
•  Must be able to speak, read and understand English.
•  Must be able to work weekends, evenings and holidays.
•  Must be 18 years of age.
•  Must be able to lift and carry 50lbs (case of wine)
•  Able to stand for long periods of time.
•  Possession or ability to obtain both Food Handlers Card and Serve Safe Certification

SEQUOIA GROVE WINERY IS AN EQUAL OPPORTUNITY EMPLOYER, COMMITTED TO A DIVERSE AND INCLUSIVE WORK ENVIRONMENT. (EOE M/V/F/D)