Harvest & Cellar Intern - Prosser, Washington

Ackley Brands is a large-scale, quality-driven winery located in the heart of Washington wine country. Our team is dedicated to crafting exceptional wines while maintaining a safe, collaborative, and high-energy workplace. We’re looking for a motivated individual to join us for the 2025 harvest season, with combined responsibilities in both harvest operations and ongoing cellar work.
Position Summary
The Harvest & Cellar Intern will work onsite in Prosser to support all aspects of winemaking during harvest and assist with cellar activities year-round. This is a hands-on role requiring a strong work ethic, attention to detail, and the ability to work well both independently and in a team.
Key Responsibilities
•  Perform grape processing including sorting, crushing, pressing, and juice/wine transfers.
•  Conduct pump-overs, punch-downs, racking’s, and additions as directed by the winemaking team.
•  Assist with fermentation monitoring (Brix, temperature, sensory checks).
•  Operate, clean, and sanitize winery equipment and tanks to exacting standards.
•  Maintain cleanliness and organization in all work areas.
•  Support bottling operations as needed.
•  Adhere to all safety protocols and quality procedures.
•  Accurately complete work orders and recordkeeping.
•  Perform additional cellar duties during the off-harvest period, including barrel work, wine movements, blending, and general maintenance.

Qualifications
•  Prior winery or harvest experience preferred but not required; training will be provided.
•  Strong attention to detail and willingness to learn.
•  Ability to work extended hours, including nights, weekends, and holidays during peak harvest.
•  Ability to lift 50 lbs and perform repetitive physical tasks.
•  Forklift experience a plus (training available).
•  Must be at least 21 years of age.
Working Conditions
•  Fast-paced, physically demanding environment.
•  Indoor and outdoor work in varying weather conditions.
•  Potential exposure to chemicals, noise, and wet/slippery surfaces.

Compensation & Benefits
•  Competitive hourly wage, DOE.
•  Overtime pay during harvest.
•  Employee wine allowance.
•  Safety gear and PPE provided.