The Caves at Soda Canyon is seeking passionate and hard-working individuals to join our 2025 harvest team. Located in the heart of Napa Valley, our winery produces small-lot, premium wines in a state-of-the-art facility built into the volcanic hillside. We craft wines for over 20 different clients, offering a unique opportunity to work across a wide range of varietals, winemaking styles, and production techniques in a premium custom-crush environment. This is a hands-on internship covering all aspects of harvest—from fruit reception and fermentation management to pressing and barreling down. Interns will gain valuable experience in a fast-paced, collaborative setting guided by an experienced winemaking team. If you’re enthusiastic, detail-oriented, and ready to dive into the rhythm of harvest, we want to hear from you.

Job Summary:

This position is ideal for someone interested in pursuing a career in the winemaking industry. We are looking for people who are energetic, want to learn, enjoy the winemaking process and are able to work in a fast-paced environment.

*This is a temporary position; the anticipated length of employment is August through November 2025*

Roles and Responsibilities:
•  Harvest Cellar Interns will assist the production team in the following areas:
•  Winery sanitation
•  Grape receiving, crushing and pressing
•  Fermentation management
•  Juice racking
•  Additions
•  Barrel filling
•  Pumpovers

Physical Requirements:
•  Ability to climb stairs
•  Ability to stand and walk for long hours
•  Ability to lift and carry 50 pounds
•  Ability to work both inside and outside in varying, often cold or wet, weather conditions

Experience and Qualifications
•  Basic math skills
•  Ability to accurately follow and complete work order/ instructions
•  Willingness to work long hours including weekends and swing shifts as needed
•  Previous cellar and forklift experience is a plus but not required
•  Candidates must be reliable and enthusiastic