NW Wine Co and Hyland Vineyards located in Dundee, is seeking a chef to support our staff during the 2025 Harvest Season.

We provide you with a grocery budget, fully functional food truck for prep and service, along with our winery's kitchen and support staff. While displaying your culinary skills, you will create an exciting, hardy, yet healthy menu to our staff of approximately 100 at lunch.

Expect to work Tuesday-Saturday, roughly 8:00 am - 4:00 pm, start mid-September until the end of October, roughly 6-7 weeks. Sundays and Mondays are dedicated days off.
Possible opportunity to create exclusive winery dinners during your time with us.