Marina Beach—opening in San Francisco’s scenic Marina District this fall—is seeking a passionate, detail-oriented front-of-house Wine & Hospitality Manager to lead and inspire our service team. This is a hands-on leadership role for someone who values hospitality with intention and is excited to help shape the guest experience in a dynamic, evolving environment. Join us as we build something special, rooted in creativity, community, and care.

Why Work with Us?
We’re more than just a wine bar. At our core, we’re a platform for creativity—regularly hosting traveling and up-and-coming chefs as they bring new ideas to life in a welcoming, collaborative space. We invest in the growth of our team, tailoring opportunities to match each individual’s strengths, interests, and career goals.

Our hospitality group includes a biodynamic farm, creating a direct connection between our kitchen, our team, and the land. This relationship will shape our food program and deepen our commitment to sustainability and transparency.

We serve a curated selection of low-intervention wines and regularly highlight unique winemakers through special events and rotating features—offering our team the chance to engage deeply with the natural wine community.

What sets us apart?
- A people-focused culture that values teamwork, growth, and integrity
- Competitive compensation and benefits
- A unique leadership opportunity to support both the FOH and BOH teams while working closely with talented chefs-in-residence
- We invest in employee development and prioritize a culture of appreciation and respect.

Our Core Values
Curiosity ~ Creativity ~ Integrity ~ Hospitality ~ Collaboration ~ Purpose ~ Forward Thinking ~ Appreciation ~ Alignment ~ Care

Position Overview
This role goes beyond traditional leadership—it calls for someone who embraces the artistry of hospitality, leads with intention, and sets a standard of service that is polished, warm, and deeply human.

You’ll oversee and harmonize three interwoven concepts:
- A chef residency program that demands thoughtful coordination and creative support
- An ever-evolving natural wine list that prioritizes education, storytelling, and curation
- A founder-led menu rooted in personal heritage and South Asian flavors

Key Responsibilities
Operations: Lead daily operations, ensuring top-tier service and smooth systems (POS, reservations, ordering).
Team Leadership: Hire, train, and retain a high-performing team in alignment with Marina Beach values.
Guest Experience: Uphold warm, memorable hospitality. Handle feedback with care and professionalism.
Inventory & Vendors: Manage stock and vendor relations. Source unique, sustainable wines; attend tastings and pairings.
Compliance & Safety: Ensure health, safety, and liquor law compliance. Maintain a clean, safe environment.
Marketing & Events: Partner on brand-forward events and chef collaborations. Coordinate FOH/BOH seamlessly.
BOH Coordination: Understand kitchen ops and safety standards. Onboard chefs and align FOH/BOH for peak service.

Requirements
- Minimum 3+ years of experience in restaurant, bar, or hospitality management.
- Deep knowledge of natural wines, beverage programs, and food pairings.
- Experience working directly with winemakers is a plus.
- Passion for wine education and the ability to train staff and engage with guests.
- Strong leadership skills with the ability to motivate and inspire a team.
- Experience with restaurant technology, POS systems, and order management platforms.
- Adaptability to work with rotating chefs and manage new culinary programs.
- Strong problem-solving skills and ability to remain calm under pressure.

Marina Beach Perks
- A mission-driven company with values you can stand behind
- Build critical skills to grow in this role (and beyond) in our monthly leadership training
- Receive monthly 1:1 professional coaching with a Berkeley Certified Coach
- Medical, dental, and vision coverage
- Paid sick time and generous paid time off
- Clear pathways for growth and professional development
- Competitive compensation
- Staff discount on wines
- Referral bonuses: get rewarded for helping us build a stellar team
- Holidays off to recharge
- Employee appreciation lunches and dinners
- Monthly team outings to build connection and culture

As We Grow, You Grow
Marina Beach is more than a wine bar — it's the first chapter in a larger story. Our vision is to scale this concept to new locations and expand into lifestyle experiences that inspire connection. Joining us now means growing with us — shaping not just one space, but a movement.

If you're ready to co-create the future of hospitality, we can’t wait to meet you. Please shoot heather@marinabeach.wine a thoughtful email outlining why you’re the best fit for our budding team.