An avid individual is sought to enter into close relationship with a piece of land and the wines produced here. Engagement with every aspect of the annual cycle is implied, outside and inside the cellar. Curiosity, independence, exquisite observational skills, etc. are required; your prior experience should be meaningful, at least.
This is a quiet, collaborative, flexible, and humane workplace.
Certified organic farm. Fewer than 2000 cases produced annually.
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