Solos is the global leader in dealcoholization solutions for the wine and beverage industry. Our patented technology delivers authentic taste profiles to dealcoholized wine, sprits, and beer which are true to the original products crafted. We are leading a revolution in growth for the wine industry and beyond. Our values are centered around quality, authenticity, and innovation.

www.solos-technology.com

The Production Manager is responsible for overseeing the day-to-day operations of the dealcoholization and Aroma Capture process, ensuring efficient and high-quality production while maintaining safety and compliance standards. The role involves managing a team of production staff, monitoring equipment and processes, and ensuring the facility operates in accordance with all health, safety, and environmental regulations. This is also a hands-on position and will require operations activities and leadership by example.


RESPONSIBILITIES:
Production Management:
•  Supervise and coordinate the activities of production workers involved in production operations, including but not limited to shipping and receiving, dealcoholization, aroma capture, blending, additions, and transfers.
•  Ensure that production targets, timelines, and quality standards are met.
•  Monitor production processes to ensure proper use of materials, machinery, and equipment.
•  Identify opportunities to improve production efficiency and reduce waste.
•  Responsible for planning and scheduling workflows.

Team Leadership:
•  Lead, motivate, and manage a team of production employees, ensuring a positive and productive work environment.
•  Conduct training and development programs for team members on wine production techniques, safety procedures, and equipment operation.
•  Schedule and assign work to staff, ensuring appropriate coverage for shifts.
•  Conduct performance reviews and provide constructive feedback to team members.
•  Assist in hiring and training production workers.

Quality Control and Safety:
•  Monitor and maintain high standards of quality control to ensure the final product meets quality specifications.
•  Enforce all safety policies and procedures to ensure a safe working environment for all employees.
•  Identify and address any potential hazards or quality issues promptly.
•  Perform regular inspections of equipment and machinery, ensuring they are operating correctly and safely.

Inventory and Equipment Management:
•  Oversee the management of raw materials, production supplies, and finished goods inventory.
•  Ensure proper maintenance and care of production equipment and machinery, coordinating with maintenance teams when necessary.
Develop and oversee preventative maintenance program.

Reporting and Documentation:
•  Maintain accurate and up-to-date records of production activities, including work orders, production logs, inventory reports, and safety documentation.
•  Generate daily, weekly, and monthly production reports for management review.
•  Ensure compliance with regulatory requirements related to wine production, labeling, and packaging.

Process Optimization:
•  Continuously monitor production processes to identify bottlenecks or inefficiencies and recommend improvements.
•  Collaborate with the General Manager to implement process improvements and cost-saving initiatives.
•  Support the introduction of new processes, equipment, or technologies to enhance production capacity and quality.


KNOWLEDGE AND SKILLS:
•  Certification or degree in Food Science, Viticulture, Enology, or a related field is preferred.
•  Minimum of 3-5 years of experience in a production role within the beverage, food, or wine industry. Experience in a supervisory or leadership role is a plus.
•  Strong knowledge of wine production processes.
•  Familiarity with distillery operations and procedures is plus.
•  Mechanical aptitude and the ability to operate complex automated equipment.
•  Excellent leadership, communication, and team management skills.
•  Strong problem-solving and critical thinking abilities.
•  Familiarity with health, safety, and environmental regulations in a production environment.
•  Ability to work in a fast-paced environment while maintaining attention to detail.
•  Proficient in the use of Microsoft Office and production management software.
•  Strong English level. Spanish language skills are a plus.
•  Strong Excel and office skills are a must
•  Excellent interpersonal and communications skills
•  Ability to stand for extended periods, lift up to 50 lbs, and work in a variety of environmental conditions (e.g., cold storage areas, hot areas near machinery).