Job Summary

Cellar Hand 2 will skillfully perform wine work, including wine transfers/rackings, blending, barrel work, topping, etc. Cellar hand 2 will be expected to perform cellar operations with specific and/or complex instructions with accuracy and efficiency. Harvest responsibilities will include press operations and leading the sorting/processing of fruit. This individual must be skilled on a forklift.


Summary of Essential Job Functions

•  General winery cleaning and sanitation

•  Wine movements, rackings, blending

•  Operate pumps and assembly of transfer lines

•  Operate press and harvest equipment

•  Assist with bottling/packaging

•  Skilled forklift operator

•  Assist in oversight and training of cellar hand 1 and temporary harvest staff duties


Required Knowledge, Skills and Abilities

•  Understanding of winemaking processes

•  General knowledge of mechanical equipment (electrical motors, fluid pumps, valves, and piping systems)

o Knowledge of various pump types and flow characteristics used in the winery

•  Forklift operation and safety (including barrel movement, layout, and stacking)

•  Ability to follow and execute verbal and written instructions

•  Ability to complete given work orders without error in a timely fashion

•  Basic math skills (arithmetic operations)

•  Some leadership skills preferred


Required Education, Experience, and Licenses

•  1+ years cellar experience

•  High School Diploma or GED

•  Current driver’s license


Physical Requirements

•  Ability to operate in a physically demanding and dynamic cellar work environment

•  Ability to occasionally lift and carry heavy items over 50 lbs.

•  Ability to work at heights

•  Ability to access and work safely in confined spaces

•  Extended periods of time standing