Harvest Internship at The Crossvines
Location: The Crossvines, 16601 W Willard Rd, Poolesville, MD 20837
Position: Harvest Intern (Temporary, Seasonal)
Duration: August 2025 - November 2025


About The Crossvines

The Crossvines is a state-of-the-art winery and custom crush facility located in the picturesque Agricultural Reserve of Montgomery County, Maryland. Our vineyard, just under 5 acres, is one of the largest research vineyards on the East Coast, featuring nearly 5,000 vines of 19 varietals, including experimental disease-tolerant varieties among the first planted in the U.S. We are committed to three key areas: wine production, research, and education. Our winery produces The Crossvines wines and Hard Ciders and partners with startup wineries to share our cutting-edge facilities, reducing barriers to entry for new wine labels. In collaboration with local farmers, the University of Maryland, and Montgomery College, we support the Agricultural Reserve by converting crops into sustainable products and serving as a gateway for visitors to explore the region’s rich agricultural heritage. Interns will gain a broad exposure to various winemaking styles, assisting in production for our various client wine labels with their consultants guiding the stylistic choices along the way.

Job Description

The Crossvines is seeking enthusiastic and motivated Harvest Interns to join our dynamic winemaking team for the 2025 harvest season. This is an exciting opportunity to gain hands-on experience in a modern wine production facility and contribute to the creation of exceptional wines. Interns will work closely with our winemaking team, led by experienced professionals, to support all aspects of the harvest process. Additionally, interns will engage in viticulture research through our collaboration with the University of Maryland, working in our research vineyard to advance grape-growing practices, including evaluating clone and rootstock combinations of varietals like Cabernet Franc, Cabernet Sauvignon, and Petit Verdot for disease tolerance, yield, and wine quality.
Responsibilities
•  Assist with grape sorting, crushing, and pressing using state-of-the-art equipment
•  Perform punch-downs, pump-overs, and fermentation monitoring
•  Conduct basic lab analysis (training provided) and record data
•  Perform winemaking-centric duties, including cleaning, sanitizing, and scrubbing tanks, equipment, and winery facilities to maintain impeccable hygiene
•  Work extended hours, including early mornings, evenings, and long shifts, adapting to the dynamic workflow of the harvest season
•  Assist with barrel work, including filling, topping, and cleaning
•  Support vineyard sampling and harvest logistics, including sourcing grapes from regional vineyards
•  Drive to vineyards around the region for grape sampling and delivery coordination
•  Participate in tending the research vineyard, including tasks such as crop estimation, canopy management, and data collection for ongoing studies with the University of Maryland
•  Assist in monitoring vine health and collecting viticulture data to support innovative grape-growing research
•  Participate in educational tastings and learn about Maryland’s unique viticulture
Qualifications
•  Passion for wine and eagerness to learn about winemaking and viticulture
•  Strong work ethic, attention to detail, and a positive attitude
•  Ability to lift up to 40 pounds and work on your feet for extended periods
•  Comfortable working in a fast-paced environment with varying shifts, including weekends and extended hours during peak harvest
•  Valid driver’s license and reliable transportation
•  Previous winery or vineyard experience is a plus but not required
•  Students enrolled in the fall semester are encouraged to apply, though full day availability is preferred at least 2 to 4 days a week

Compensation & Benefits

•  Competitive hourly wage ($18-$22, based on experience)
•  Occasional lunches provided during peak harvest season
•  Employee discount on The Crossvines wines
•  Hands-on learning experience in a professional winery setting
•  Opportunity to network with local winemakers and industry professionals
•  Exposure to cutting-edge viticulture research through our University of Maryland partnership
•  Housing potentially available for the right candidate
•  Potential for longer-term employment for exceptional candidates

Work Environment

Interns will work in a collaborative, supportive environment at our Poolesville, MD facility, surrounded by scenic countryside, including our research vineyard and the adjacent Poolesville Golf Course. The Crossvines is committed to fostering a positive and educational workplace, offering interns the chance to gain valuable skills in winemaking and vineyard management.

How to Apply

Please submit a resume and a brief cover letter outlining your interest in the position.

For more information about The Crossvines, visit www.crossvines.com

The Crossvines is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.