Granville Wine Co. is a second-generation vineyard & winery atop the Dundee Hills of Willamette Valley. We focus on small lot, terroir-driven Chardonnay & Pinot Noir, sourcing fruit from our organic & biodynamic estate vineyards and a few partners from the Dundee and Eola-Amity Hills.

We are looking for a harvest intern to join our tight-knit crew for the upcoming 2025 season.

The start/end dates are flexible with an anticipated start date in August.
The position will last until middle to end of October, being season dependent.

The ideal candidate will have some prior cellar &/ lab experience, is dependable and interested in boutique winemaking.

We offer competitive compensation, harvest lunches, wine & rockin’ jams. We can provide accommodations if needed.

Job duties include:
Vineyard sampling
Grape receiving/sorting
Juice/must additions, inoculations
Punchdowns & Pumpovers
Barrel prep/filling/racking
General winery cleaning & sanitation
Lab work (Standard berry analysis & Fermentation tracking)
Barrel/Tank Sampling
Other general winery and lab duties as needed

Qualifications we are looking for:
Previous cellar and/or basic lab experience
Attention to detail
Positive attitude & a hustle
Ability to work individually and as a small team
Able to lift 50 pounds, stand for long periods of time, go up and down stairs/ladders

Qualified candidates are requested to submit a cover letter, resume & list of references to: cellar@granvillewines.com

We are happy to provide a reference of previous Granville harvest interns upon request.


Job type: Full-time, Seasonal, Internship. Overtime and Weekends as needed.