We are a dynamic custom crush winery located in the heart of Oregon wine country, seeking a Cellar Lead to join our production team. This full-time, hands-on role is ideal for a motivated individual with previous harvest experience who is ready to take the next step in cellar leadership.
Key Responsibilities:
Execute work orders with efficiency and accuracy


Operate pumps for racking and blending


Conduct barrel work and wine additions


Safely and skillfully operate forklifts and harvest equipment


Perform basic maintenance on cellar equipment


Maintain a clean, organized, and safe cellar environment


Assist in monitoring the condition of wines and cellar operations


Provide training, support, and leadership to interns


Follow and help enforce standard operating procedures and safety protocols


Participate in bottling and facility maintenance as needed


Requirements:
At least one harvest of winery production experience required


Ability to lead by example, give clear direction, and work well with others


Strong organizational skills and attention to detail


Capable of lifting 50 lbs and working on your feet for extended periods


Willingness to work long hours during harvest


Positive attitude, adaptability, and good problem-solving skills



Commitment to safety and respect for coworkers and shared spaces


Preferred:
Previous experience in a custom crush or multi-client facility


Strong forklift operation skills (certification a plus)


Compensation & Benefits:
Hourly wage DOE $21/HR+

PTO


Health benefits available for full-time employees


Opportunities for growth within a collaborative winemaking team