Weis Vineyards is seeking a full-time assistant winemaker in addition to a seasonal harvest intern. Due to the size of our operation, these will be a very hands-on position with opportunities to assist in almost all aspects of the business. You will be directly assisting the owner/head winemaker in all facets needed.
Duties include, but are not limited to:
•  General cellar management & tracking using InnoVint software
•  Delegating tasks to the winemaking team
•  Wine racking & transfers
•  Wine additions & stabilization
•  Equipment cleaning & sanitation
•  Barrel preparation & filling
•  Punch downs & pump overs
•  Running the bottling line and bottling line maintenance
•  Maintaining and exercising safety control measures
•  Assisting in the vineyard as needed

Qualifications:
•  Minimum of one year wine-making experience
•  Degree or coursework in winemaking, enology or related field is strongly encouraged
•  Experience operating a forklift is required
•  Experience with InnoVint cellar management software is a plus
•  Experience with distilling is a plus
•  Mechanical skills (basic maintenance and repairs) are a plus
•  Candidate should have a willingness to learn new skills and expand their knowledge
•  Candidate must be a quick learner and detail oriented
•  Candidate must be physically able to perform all cellar duties and vineyard work (able to lift 50+ lbs)
•  Must be committed to working a full schedule and extra if needed during the harvest season
•  Must possess the ability to multitask and work in a fast paced, hardworking environment
•  Ability to work flexible and extended hours on short notice
•  Must have a valid driver’s license and reliable transportation