Saracina Vineyards is a small boutique winery and the gateway to the beautiful Mendocino wine country. We are seeking a motivated individual to join our small but passionate production team for the 2025 harvest season. We specialize in crafting elegant, small-lot wines with a hands-on approach in both the vineyard and cellar. This is an excellent opportunity for those looking to gain experience and build a foundation in the wine industry.
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Key Responsibilities:
Assist with all general harvest operations, such as:
•  Perform pump-overs and punch-downs
•  Cleaning and sanitation of tanks, equipment, and tools
•  Vineyard maturity sampling
•  Fermentation monitoring
•  Grape processing/pressing
•  Support with basic lab analysis
•  Barrel racking, filling, topping
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Qualifications:
•  Previous winery or harvest experience preferred
•  Forklift experience/certification a plus, but not required
•  Must be able to lift 55 lbs and work on your feet for extended periods
•  Ability to work overtime, including weekends and holidays
•  Strong work ethic, attention to detail, and ability to follow directions
•  Positive attitude and enthusiasm for learning
•  Must be a team player and comfortable working in a small team environment
•  Proficiency in English required; Spanish language skills are a plus
•  Must have reliable transportation to and from the winery
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This position is ideal for individuals looking to start a career in the wine industry and gain hands-on experience in a collaborative, quality-focused winery environment. Saracina Vineyards offers a supportive workplace where interns are treated as valued members of the team and given the opportunity to learn and grow.

Employment Period: August 2025 – November 2025
Compensation: Negotiable/DOE
Location: Hopland, CA
Employment Type: Seasonal / Internship