The Cruse Wine Company is looking for two interns to join the team for this harvest. The position is an opportunity to work with a small, dynamic crew on all aspects of production. Our focus is on red and sparkling wine (traditional and ancestral methods) with an eye toward crafting something uniquely Californian. Experience is welcome but not necessary. A commitment to hard work and a keen eye for detail is required.

One role will start on Jun 23, 2025 and assist with bottling. The other candidate will have a typical harvest start date, sometime in early to mid-August.

Additional requirements:
- Must be able to lift 40 lbs
- Be responsible for housing and transportation
- Capable of working long hours, 6 days a week