We are looking for a Pizza Chef & Deli Associate to join our family of wineries.

Position Overview:
The Pizza Chef and Deli Associate is a passionate and skilled member of our culinary team at our winery. This cross-functional position blends hands-on food preparation with some direct guest interaction, ideal for someone who thrives in a fast-paced, food-and-wine-focused environment. From crafting artisan wood-fired pizzas to preparing gourmet deli offerings, you'll play a key role in enhancing the overall tasting experience for our guests.

Key Responsibilities:
- Prepare and cook artisan pizzas using a wood-fired oven.
- Assemble and serve gourmet deli items such as charcuterie boards, sandwiches, and small bites.
- Operate and maintain kitchen and deli equipment, including the wood-fired oven and slicing tools.
- Ensure consistent portion control, quality presentation, and adherence to standard recipes.
- Maintain clean, sanitary, and organized kitchen and prep areas at all times.
- Assist with daily prep work including slicing meats, cheeses, and preparing fresh toppings.
- Monitor inventory and communicate restocking needs to the Estate Manager.
- Engage with guests in a friendly, knowledgeable, and professional manner—taking orders, providing menu suggestions, and offering thoughtful pairings with our wine offerings.
- Comply with all food safety guidelines and hygiene standards.

Qualifications:
- Experience in a culinary, deli, or food service role; wood-fired oven experience is a plus.
- Strong interest or background in food and wine pairing preferred.
- Excellent communication and interpersonal skills with a service-oriented approach.
- Ability to work efficiently in a team-oriented, high-energy environment.
- Detail-oriented with the ability to multitask and adapt to changing needs while remaining composed under pressure.

Physical Requirements:
- Frequent movement and physical activity for extended periods.
- Regularly required to stand, walk, bend, balance, stoop, kneel, crouch, climb stairs and communicate clearly.
- Able to lift, carry and/or move 50 lbs regularly.

Working Conditions:
- Combination of indoor and outdoor work, with approximately 50% outdoors in varying weather conditions.
- Must be available to work weekends, holidays, and occasional evenings as needed.
- Fast-paced, hospitality-driven environment centered around food, wine, and guest engagement.