The Opportunity:
We are currently recruiting for a cellar worker to support our team in Malagash, located in Northern Nova Scotia. A cellar worker is responsible for general winery work. We are seeking enthusiastic individuals that will work closely with our cellar team and report to our winemaker. This position is a full-time, year round, permanent position.

Requirements:
The successful candidate will have a desire to work in an efficient and safe manner. An interest in wine or agriculture is desirable. Practical experience working in a wine cellar, food production, or manufacturing environment is desirable but not necessary; we will train suitable candidates.

Qualifications:
•  Able to perform physical-demanding work on a regular basis.
•  Able to lift 50 lbs. and are able to work at heights.
•  WHMIS training, a forklift certificate and confined space training is an asset but not mandatory successful candidates will be trained.

Job descriptions and responsibilities:
Daily/year-round tasks
•  Work with standard operating procedures established for the Winery.
•  Operate Winery equipment required to manage Wine production.

Harvest tasks
•  Work on the crush pad when grapes are received.
•  Operate Grape processing equipment as needed.