Cellar – Primary Duties and Responsibilities
•  Follow and execute detailed work orders with precision and accuracy
•  Possess knowledge and understanding of standard cellar procedures
•  Manage time effectively while balancing priorities and overlapping projects
•  Adhere to and demonstrate safe cellar practices, including proper chemical handling
•  Understand and comply with confined space entry procedures
•  Maintain and follow safe lift truck operating practices
•  Work independently with minimal supervision while multitasking and prioritizing tasks
•  Ensure sanitation and proper operation of pumps, hoses, and wine/juice transfer equipment
•  Promptly report any equipment failures or required maintenance
•  Accurately perform chemical additions to juice and wine as directed
•  Operate complex cellar equipment, including (but not limited to) pumps, crossflow filters, and other machinery
•  Monitor and report low inventory levels of cellar supplies as needed
•  Immediately notify Winemaker of any performance issues, safety concerns, wine spills, equipment malfunctions, or policy violations
•  Maintain a clean, well-organized, and efficient cellar workspace
•  Complete all closing responsibilities
•  Assist with additional assignments as needed (e.g., shipping and receiving, compliance tasks, tasting room support, bottling line assistance)
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Personal Traits and Requirements
•  Strong team player with the ability to collaborate effectively
•  Demonstrates integrity and personal accountability
•  Honest communicator with a responsible approach to duties
•  Proficient in basic math
•  Must be able to speak, read, and write English fluently