Cavender Creek Vineyards & Winery is in search of a motivated and experienced winemaker with an exceptional work ethic. The individual will be expected to execute year-round production and lead the winemaking team in pursuit of crafting high quality wines.

About Us
•  Cavender Creek Vineyards & Winery is a small boutique winery nestled in the Dahlonega Plateau AVA at the base of the Blue Ridge Mountains. Established in 2009, we craft estate-grown wines and collaborate with trusted growers on the West Coast to complement our offerings. Our mission is to create high-quality wines in a warm, welcoming atmosphere that reflects the charm and beauty of North Georgia wine country.

Responsibilities
•  Full oversight of wine production.
•  Collaboration with owner on portfolio direction and blending.
•  Ensure production records are current and in compliance.
•  Contracts with growers to provide fruit for processing.
•  Works with vineyard manager to assess estate fruit during harvest and coordinate picking decisions.
•  Coordinate with bottling company on scheduling bottlings throughout the year.
•  Tracks inventory and prepares monthly excise spreadsheet.
•  Prepares annual TTTB return.
•  Recruits and hires all staff and interns to assist with cellar operations.
•  Represent Cavender Creek at on and offsite events such as wine club pickups, dinners, and pouring events as directed.
•  Flexibility in working hours, including weekends and long hours during the growing season and harvest.

Qualifications
•  Degree in Enology, Viticulture, or related field preferred but not required.
•  3+ years of winemaking or cellar experience.
•  Strong attention to detail, organization, and problem-solving skills.
•  Forklift certified.
•  Must be 21 years of age.
•  Able to lift 50lbs and stand for extended periods of time.

Compensation
•  DOE