Position Opening: Culinary Leader/Winery Tasting Room Chef (Full-Time)
Location: Willamette Valley, Oregon

An organization located in the Willamette Valley is hiring a full-time Culinary Leader/Chef to oversee kitchen operations and supervise a culinary team. This role involves managing food production, menu development, inventory, and compliance with food safety standards among other things.

The position includes competitive compensation, benefits, and the opportunity to work with seasonal ingredients.

Position Summary
This position is responsible for managing all aspects of back-of-house operations, including menu planning, food preparation, storage and safety, food costing, staff supervision, and kitchen organization. The role involves frequent menu updates with an emphasis on seasonal ingredients. This is a hands-on operational leadership position.


Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation and sanitation

Develop and update a rotating seasonal menu

Manage food costs, vendor relationships, inventory, and ordering

Ensure compliance with food safety and sanitation regulations

Supervise, schedule and train kitchen staff

Coordinate with management to support operational goals


Qualifications

3+ years of experience in a kitchen leadership or management role

Proficiency in food costing, ordering, and inventory systems

Effective leadership and communication skills

Ability to work in a fast-paced environment

Valid Food Handler Certification


Working Conditions

Weekend and and some evenings required

Must be able to walk, stand, bend, and lift up to 50 lbs for extended periods

Application Instructions
Interested applicants are encouraged to submit a resume to be considered for this position.