The Tooth & Nail House of Wine is seeking seasonal help for vintage 2024. If you are “in-it-to-win-it” this will be an engaging experience. This is a great opportunity to work with a wide array of varietals and appellations throughout the Central Coast ranging from uber Coastal Rhones, Santa Barbara County Sauvignon Blanc, to Paso Robles Cabernet Sauvignon. In addition to our wines, you will have the opportunity to work alongside our amazing custom crush partners, collectively having decades of experience.

Essential Responsibilities and Functions:
•  Support for the full-time cellar and winemaking staff.
•  Perform routine pumpovers, punchdowns and additions.
•  Uphold all SOPs for equipment operations and sanitary practices.
•  Assist with processing fruit, grape sorting, and operating presses.
•  Assist with Barrel cleaning, filling, racking, and topping.
•  Other tasks as requested.

Knowledge, Skill, and Experience:
•  College: 1-2 years
•  One year minimum of previous harvest experience
•  General understanding of the winemaking process
•  Forklift experience preferred
•  Ability to multitask and work in a fast-paced environment
•  Team player with strong communication skills, both verbal and written, and a positive attitude
•  Self-starter
•  Attention to detail and exceptional organizational skills

Physical Requirements/Work Environment
•  Work indoors and outdoors
•  Work in hot, warm, and cold climates
•  Must be able to lift and carry 50 to 60 lbs.
•  Able to stand for long periods of time
•  Work overtime and for long hours
•  Ability to work on and around ladders, catwalks, and uneven flooring
•  Is exposed to loud noises, fumes and/or toxic chemicals
•  Work near moving, mechanical parts and lifts, and truck traffic

Anticipated Start Date: 8/7/24
Ending late November