Nestled amid the renowned St. Helena AVA, Sinegal Estate is a beacon of ultra-premium winemaking. Our dedication to excellence resonates through each bottle, with a predominant focus on Bordeaux varietals complemented by the artistry of Pinot Noir, Chardonnay, and Rosé sourced from vineyards in Sonoma Valley. Rooted in a commitment to crafting wines of the highest caliber, we seek a talented individual to join our team as an Assistant Winemaker.

Job Responsibilities:

•  Assists in all winery operations (BBL downs, wine transfers, racking, topping, filtration, wine additions, inoculations, bottling, BBL maintenance, batonnage, etc.) according to SOPs.
•  Assists with all harvest duties, including Berry sampling, sanitation, barrel downs, wine transfers, pump-overs/punch-downs, inoculations, additions, fermentation checks, etc.
•  Maintains a clean, organized, and presentable winery.
•  Follows proper sanitation protocols.
•  Cleaning/sanitation of tanks and winery equipment.
•  Thorough start of day/end of day checks of the winery.
•  Forklift operations.
•  Helps in completing miscellaneous jobs within the winery.

Qualifications:

•  Detail-oriented with strong organizational and problem-solving skills.
•  Previous premium winemaking cellar experience.
•  Excellent written and verbal communication skills.
•  Ability to work long hours during harvest.
•  Able to work collaboratively with a team.
•  Demonstrates a positive attitude and strong work ethic.
•  Skilled in hands-on cellar tasks and operations.
•  Able to lift 55 pounds and work long hours when needed.

Compensation:

We offer a competitive compensation package, with a base salary ranging from $60,000 to $70,000 annually. After a probationary period, eligible employees will receive comprehensive health benefits and 401k option. Additionally, we provide generous paid time off for all employees.