Joel Gott Wines is hiring seasonal harvest cellar interns with work beginning in August/Sep and running 2 to 4 months. This is a great opportunity to work in the cellar with grapes from all over California. We are open to candidates with or without cellar experience.
RESPONSIBILITIES:
• Perform additions and inoculations to juice/wine
• Perform cap management, pump-overs
• Cleaning and sanitizing equipment (tanks, barrels, drains, floors)
• Manage harvest cellar activities and send reports to the supervisor
• Rack/transfer wine from tanks and barrels
• Forklift/Scissor driving
• Pulling samples for tasting/analysis
• Assist in fruit receiving and processing
• Topping barrels
• Pulling hoses and wine transfer set ups
• Shoveling pomace from tanks
• Operating winery equipment (pumps, fruit processing equipment, yeast re-hydrators, etc.)
• Some driving between facilities for some candidates
• Exposure to wine and cleaning chemicals
REQUIREMENTS:
• Must be 18 years or older
• Hard working, ability to follow written and verbal instructions
• Ability to work long hours, nights and weekends
• Extensive walking and ability to lift and carry up to 50lbs
• Exposure to machinery, forklifts and related production equipment
• Exposure to outside elements and physical work (lifting, bending, climbing, squatting)
• Must comply with all safety equipment requirements including respirator
Please email cover letter and resume.
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