Dusky Goose is seeking passionate, motivated, and thoughtful interns to help in the production of world-class Oregon Pinot Noir and Chardonnay. Our internships usually begin in late August and run through mid-November.

While we cannot provide housing, we will issue a $500 bonus at the beginning of harvest and another $500 bonus at the end of harvest that can be put towards housing or whatever else you choose.

This internship is for candidates with multiple harvests under their belt looking to deepen their knowledge and immerse themselves into Oregon wine. It is also for those just starting on their wine journey and looking to get a foot in the door. The position will include vineyard sampling, cap management, fruit sorting, forklift operation, sanitation, barrel work, and tasting.

Candidates must be prepared to work extended hours seven days a week while maintaining the highest standards of cleanliness and attention to detail. We offer competitive hourly wages, harvest lunches, swag, a fun and safe working environment, and abundant opportunity to grow your winemaking knowledge and cellar skills.

At Dusky Goose we foster an environment of inclusivity, recognizing and celebrating people’s differences. We believe that a healthy workplace, free from all types of harassment, creates an environment that enriches our employees and ultimately yields their best efforts in the winery.

To apply please submit your resume and three references.