Stoller Family Estate is one of Oregon’s most highly regarded vineyards and wineries. Pioneering Oregonian and Founder, Bill Stoller, purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 20 years, he has patiently transformed the 373-acre property into the largest contiguous vineyard in the Dundee Hills and a sought after source of fruit for premier producers. Longtime Winemaker, Melissa Burr, works in concert with Vineyard Manager, Jason Tosch, to oversee the site’s continued refinement and steward Stoller’s legacy of growing exceptional wine. Stoller Family Estate features the world's first LEED® Gold certified winery, three guest homes and a state of the art tasting room with panoramic vineyard views.

Stoller Wine Group is seeking a Sanitation Operator to join a growing bottling team at the winery. This position is a full-time position, Monday to Friday 11am to 7:30pm. Overtime and weekends as needed. This position reports directly to the Bottling Line Supervisor.


•  Under limited supervision perform bottling sanitation processes in strict accordance with Standard Operating Procedures (SOPs), HACCP plans, GMPs, and prerequisite programs.
•  Sanitize, clean, and maintain housekeeping standards for all bottling equipment, the bottling room, and associated areas.
•  Accurately document all sanitation steps, chemical usage, verification checks, and corrective actions to ensure full compliance with recordkeeping and regulatory requirements.
•  Ensure the bottling facility remains meticulously clean, organized, and compliant with food safety and quality expectations at all times.
•  Maintain audit readiness by ensuring sanitation logs, verification records, and cleaning schedules are always current, complete, and compliant.
•  Provide operational support to bottling line activities, including dumping glass, packing full bottles into cases, stacking cases, and covering breaks or absences.
•  Assist with equipment changeovers and preparation for different bottling runs, ensuring sanitation and food safety controls are in place before restart.
•  Support end-of-run activities, including clearing, changing out, and properly storing supplies.
•  Work flexibly, in a fast pasted manufacturing environment, supporting production needs across varying shifts and hours.
•  Communicate effectively with team members, leadership, and cross-functional departments to ensure alignment on sanitation and production priorities.
•  Promote a positive, team-oriented environment while demonstrating commitment to safety, continuous learning, and improvement.
•  Identify and recommend improvements to sanitation procedures, controls, and practices to strengthen food safety management.
•  Demonstrate professionalism, accountability, attention to detail and adherence to company values in all tasks.
•  Perform other duties as assigned by management.

This shift is fully onsite Monday to Friday 11am to 7:30pm. Must be overtime and shift flexible.