Small, quality-focused Napa Valley winery looking to connect with qualified candidates for a full-time cellar position. This role is hands-on and supports all aspects of wine production, from harvest through bottling.

The ideal candidate is reliable, hardworking, detail-oriented, and comfortable working as part of a small production team.

Responsibilities:

•  Assist with grape receiving and sorting during harvest
•  Perform fermentation management, including punch downs, pump overs, and related cellar work
•  Operate and clean winery equipment and machinery
•  Conduct racking, blending, additions, and barrel work
•  Assist with bottling preparation and bottling operations
•  Maintain cleanliness, organization, and sanitation standards in the cellar
•  Follow safety protocols and contribute to a safe working environment

Qualifications:
•  Minimum 2 years of winery or cellar experience preferred
•  Strong interest in winemaking and cellar operations
•  Ability to lift up to 50 lbs and perform physical work in cellar and harvest conditions
•  Excellent attention to detail and organizational skills
•  Ability to work independently and as part of a team
•  Flexibility to work extended hours and weekends during harvest season
•  Forklift experience is a plus