About Del Dotto Vineyards:
Del Dotto Family Wineries & Caves is a second-generation, family-owned Napa Valley winery known for our world-class wines and unmatched cave barrel tasting experience. We produce exclusive small-lot wines from estate vineyards across Rutherford, Oakville, St. Helena, Howell Mountain, Pritchard Hill, and the Sonoma Coast. Our two cave tasting locations, Del Dotto Estate in St. Helena and Piazza Del Dotto in Yountville, host members and guests for one-of-a-kind cave barrel tasting experiences that have built a passionate, loyal following.

We are a close-knit team where every role contributes directly to the guest and member experience. The tasting room is the heart of how we introduce people to Del Dotto, and our team is what makes every visit memorable.

About the Role:
The Tasting Room Assistant Manager helps lead day-to-day operations across both of our cave tasting locations, ensuring every guest has an exceptional, memorable experience. This is a hands-on, customer-facing role that combines team leadership, sales execution, and operational discipline. You bring the energy, attention to detail, and hospitality mindset that turns first-time visitors into longtime members.

What You'll Own:
•  Lead day-to-day tasting room operations across our two cave locations
•  Deliver and oversee consistent, premium guest experiences for every visitor
•  Train, coach, and develop team members on tasting room procedures and service standards
•  Maintain a deep working knowledge of our tasting menu, wine portfolio, and partner winery Villa Del Lago offerings
•  Support inventory management, pricing, and retail stocking
•  Ensure all opening, closing, cash handling, and security procedures are completed accurately
•  Support events as they arise across both locations
•  Make staffing decisions based on tasting room traffic patterns
•  Meet regularly with ownership and management to review performance and goals

What We're Looking For:
•  Prior serving or hospitality experience strongly preferred
•  Prior management or supervisory experience strongly preferred
•  Genuine interest in wine and willingness to deepen your wine knowledge
•  Strong leadership presence; able to direct team members confidently while maintaining a positive, professional tone
•  Sales-driven mindset with the ability to convert visits into long-term member relationships
•  Detail-oriented and organized, comfortable with cash handling, inventory, and operational responsibilities
•  Comfortable working weekends and holidays
•  Looking for a long-term home, not a stepping-stone role

Certifications:
The following certifications are required for this role. If you do not already hold them, training will be assigned upon hiring and must be completed within the timeframes below:
•  RBS (Responsible Beverage Service) Certification, completed within 30 days of hire through an authorized RBS Training Provider
•  Food Handler Certification, assigned upon hire
•  Harassment Prevention Training, completed on a biannual basis

Additionally, all new team members complete an in-house knowledge exam within three weeks of hire, covering menu presentation, wine knowledge, winery information, and procedures. Continued employment is contingent upon passage of the exam.

The Details:
•  Compensation: $23.00 to $25.00 per hour base, with commission earning potential of $38.00 to $45.00 per hour
•  Full-time or part-time, including weekends and holidays
•  In-person at our St. Helena and Yountville cave tasting locations
•  Benefits include health insurance, paid time off, and team wine tastings
•  Reports to the Tasting Room Manager; works closely with ownership and the broader tasting room team

How to Apply:
Please submit your resume and a brief cover letter telling us why this role and Del Dotto specifically appeal to you. We read every cover letter, and a thoughtful one stands out.