The Vineyard Technician is responsible for supporting daily vineyard operations, ensuring vine health, and assisting with the implementation of vineyard management practices. This role requires hands-on work in the vineyard and reports to the Senior Viticulturist.

Essential Duties and Responsibilities

•  Maintain a high level of attention to detail and ensure all quality and operational protocols are followed in accordance with client expectations and vineyard-specific needs.

•  Communicate effectively with all departments across the company, including timely email responses and maintaining responsiveness while working in the field.

•  Promote teamwork and foster a positive company-wide culture by leading through example.

•  Conduct daily vineyard observations, assessing vine health and identifying any critical issues. Communicate findings promptly to the appropriate internal teams to ensure timely corrective action.

•  Collaborate closely with the Viticulture Department to execute all viticulture-directed activities, including spray and irrigation work orders. Ensure all equipment and materials are set up and applied according to specifications.

•  Prepare and submit detailed daily scouting reports to keep the Viticulture Department informed of field conditions and observations.

•  Utilize company software systems to create, manage, and communicate work orders effectively to field teams and supervisors.

•  Manage and oversee miscellaneous vineyard projects as assigned.

•  Work independently while maintaining a strong understanding of client vineyards and their specific needs.

•  Interpret and utilize vineyard maps to support effective operational planning and execution.

•  Operate and maintain soil moisture and plant monitoring equipment, including but not limited to neutron probes and pressure bombs, and accurately record and report collected data.

•  Work in varying environmental conditions, including exposure to outdoor weather, agricultural chemicals, insects, pollen, and dust. Availability to work extended hours, including nights during the harvest season, is required.

•  Support and strengthen a culture of honesty, transparency, and open communication with the Senior Viticulturist to enhance operational success and overall workplace culture.

Job Type: Full-time Non-Exempt (Hourly)
Pay Range: $24.00-$28.00 DOE

Benefits Package:
•  401(k) 401k matching
•  Health Insurance
•  Dental insurance
•  Vision insurance
•  Vacation
•  Bonus
•  Company vehicle will be used for all work duties

Schedule:
•  Monday to Friday
•  Weekends as needed