Demi Sous Chef, Far Niente Wine Estates

With three stunning Wine Estates and a growing portfolio, we are expanding our Culinary Team and need your talents.

The Demi Sous Chef is responsible for providing a high level of capable support to the Executive Chef in the execution of day­ to-day responsibilities.

You will be successful in this role while performing these essential responsibilities:
•  Partners with the Executive Chef on the planning and preparation needed for the successful execution of our culinary program.
•  Assists with food prep, plating, and service per the current menu and instruction.
•  Prepare and organize work to ensure daily guests can receive quality culinary offerings, delegate and manage team accordingly.
•  Assist with setup and breakdown of private tastings.
•  Maintain kitchen supply inventory, tools, and equipment including storage areas.

Our organizational culture is built upon a strong foundation of shared commitments:

•  Demonstrates ownership of job responsibilities through focus, determination, and attention to detail.
•  Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
•  Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other.
•  Brings forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change.
•  Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities.
•  Demonstrates respect for peers and colleagues, embraces differences and strives for understanding.
•  Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious.
•  Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention.
•  Demonstrates pride in their work while striving for excellence.

You will be qualified for this role if you meet these requirements:
•  Previous experience of 3 years in a similar role.
•  High School Diploma or equivalent. Training in the culinary arts.
•  Ability to work independently as well as a member of a highly functioning team.
•  Strong organizational skills, a passion for food, and excellent attention to detail.
•  Ability to communicate effectively in the predominately used language.
•  Ability to lift to 50 lbs. Ability to stand and ascend and descend stairs.

About Far Niente Wine Estates
Far Niente Wine Estates represents a legacy of excellence and stewardship that spans over 135 years, uniting the wines and vineyards under a single vision of artistry, integrity, and community. Founded in 1885 by John Benson with the construction of the iconic Far Niente stone winery in the heart of Napa Valley, the estate has expanded over the years, preserving its heritage while advancing the craft of winemaking through the vision and dedication of the dreamers and doers who have shaped the luxury wine industry.

We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.