Seeking a dynamic Sous Chef to assist at prominent winery here in Napa Valley. This is a part time role with opportunities to increase as we move into the busier season.

Job duties to include:

-Assisting Estate Chef with day to day prep

-Executing various food experiences for our tasting room

-Cheese and charcuterie prep/plating

-Collaborating on upcoming menu ideas/ R&D

Preferred Experience:

-Working in restaurants/wineries but willing to meet and potentially train the right candidate

-Knowledge and understanding of basic cooking, knife and kitchen procedures required

-Current Food Handlers Card


Current resume and cover letter required.

Please include the following:

-Your favorite dish that you like to eat/prepare!

-Schedule restrictions