C. Mondavi & Family is a fifth-generation, family-owned wine company deeply rooted in tradition, pride, and purpose. From our iconic Charles Krug winery-Napa Valley’s oldest-to our nationally distributed CK Mondavi and Family brand and our import portfolio of Valdo & French Blue, our legacy is built on passion, perseverance, and an unwavering commitment to excellence.

As one of the few remaining family-owned wine businesses in the industry, we take pride in our people-first culture where every voice matters and every action contributes to something greater. We move with urgency, adapt with purpose, and hold ourselves to the highest standards-not because we have to, but because we care deeply about what we do and who we do it for.

Our team shares a bold drive to win, a commitment to craftsmanship, and a roll-up-your-sleeves mentality that turns challenges into opportunities. That’s the Mondavi way-honoring our past while building a future rooted in heart, hustle, and family.

Our Benefits Package
At C. Mondavi & Family, we believe that when we take care of our people, they can do their best work. That’s why we offer benefits that reflect our deep commitment to family, well-being, and growth- both personally and professionally. As one of the few remaining family-owned wine companies in Napa Valley and a Top Workplaces award recipient for the 4th year in row, we’re proud to foster a culture where people feel supported and inspired to thrive.

Our benefits include 4 health plans to choose from which include free dental and vision insurance for you and your dependents. We also offer flexible work arrangements, generous paid time off, wellness days, paid parental leave, free short- and long-term disability and life insurance. We’re equally committed to your professional development, offering access to a robust learning management system, a mentorship program, individual development plans and tuition reimbursement to support your career journey.

Job Summary
The busser/bar back clears and resets tables in a speedy, professional and effective manner as guests leave. This role is also responsible for supporting wine ambassadors, service staff, and kitchen staff. The busser/bar back polishes and restocks glassware at service stations, cleans up, busses, and sanitizes outdoor tables and pizza kitchen.

Schedule: Wednesday - Sunday 9:00 - 5:30

Essential Duties and Responsibilities include but not limited to the following:
•  Stocking wine
•  Buffing glasses
•  Cleaning and sanitizing high traffic areas on a schedule
•  Bussing tables
•  General support duties as requested

Qualifications (work experience, preferred skills and education):

•  Strong organizational skills; ability to manage priorities and workflow
•  Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
•  Excellent customer service skills
•  Good judgment with the ability to make timely and sound decisions
•  Creative, flexible, and innovative team player
•  Professional appearance and demeanor
•  Ability to effectively communicate with people at all levels and from various backgrounds
•  Must be able to speak, read, write, and understand the primary language (English)) used in the workplace.
•  Possess a flexible schedule and able to work evenings & weekends
•  Able to adhere to Covid-19 sanitation guidelines

Physical Requirements:
While performing the duties of this job, the employee is frequently required to do the following:
•  Stand and walk for long periods of time.
•  Lift and move up to 50 pounds.
•  Understand and respond to a diverse population.
•  Coordinate multiple tasks simultaneously
•  Work outdoors in a non-air conditioned environment