Bremer Family Winery is a small, 3,000 cases/yr winery in St Helena, CA that specializes in Howell Mountain Bordeaux varietals. We also make small batches of Chardonnay, Sparkling wine, and Petite Sirah. The Harvest position will start sometime in early September and end mid to late November. This position offers an opportunity to learn and perform all aspects of harvest related cellar operations including equipment sanitation, fruit processing, fermentation, pressing, racking and barrel work. If interested, we can also squeeze in some vineyard sampling and basic juice/wine analysis. Potential on site housing is available for the right candidate.

You should:
•  Have a positive attitude, sense of humor, and enjoy physical activity.
•  Have a passion for learning and a strong work ethic.
•  Be able to communicate clearly and professionally with others.
•  Be willing to work long and variable hours, including weekends.
•  Be able to safely lift and carry 50 lbs. (~23kg).
•  Be able to follow written and oral instructions with attention to detail.
•  Be unafraid of asking questions.