Diamond Creek Vineyards is seeking a seasonal intern to join our production staff for harvest.

Diamond Creek Vineyards is an iconic Napa Valley estate with a long history of making some of California’s most revered Single-Vineyard Cabernet Sauvignons. All of our wines are grown and produced on our small Diamond Mountain estate. The Diamond Creek Vineyard is only 21 acres, divided into four distinct parcels with related but unique terroirs. For more than 50 years these four terroir-specific wines have enjoyed an outsized profile despite their tiny production levels.

Would you like to intern with a small team on a small estate gaining hands-on experience at a legendary Napa Valley property? We need a hard worker to provide late summer harvest help in our vineyard and winery. Collaborate directly with the winemaker and vineyard team. Be involved in every step of the process, from fruit monitoring to harvest to crush, fermentation and barrel work. This is old-school, low-tech winemaking at its finest.

Duties may include:
•  vineyard projects
•  grape maturity sampling
•  harvesting and sorting fruit
•  cellar and equipment cleaning
•  fermentation monitoring and management
•  barrel work

Ideal Qualifications:
•  able to start in early September and work through October at a minimum
•  able to lift 50+ pounds, climb ladders and walk steep hillside vineyards
•  learns quickly, can follow instructions and is not afraid to ask questions
•  has previous winery experience
•  has reliable transportation

Employment Details:
•  $22-$25 per hour + overtime (DOE)
•  September through October, with a potentially flexible end date
•  Sorry – no housing available

If interested, email your resume with a cover letter. We look forward to hearing from you.