Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines!

Pay Range: $21 - $26 per hour

Seasonal, Part Time (Three days a week minimum)

Yountville, CA (on-site work mode)

As a Seasonal Line Cook, you’ll work alongside our experienced team as we craft memorable dining experiences for our guests. Located in the picturesque Napa Valley, our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry.

In this role, you'll be responsible for preparing high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste. You will have the chance to work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you will be sharing your passion for culinary excellence with like-minded individuals.

You are someone who prides yourself on a sustainable and farm-to-table philosophy, and you are looking for team members who share that same passion. You are someone who has worked in wineries or upscale restaurants. You follow diligently food safety, food preparation, and sanitation principles. You will have the opportunity to collaborate with our Head Chef to create delectable dishes that pair perfectly with our sparkling wines, enhancing our guests' tasting experience.

As part of LVMH - Moët Hennessy Louis Vuitton, you’ll be joining a prestigious global company with abundant growth opportunities.

Click on the “Apply” button below to be part of our culinary journey. All applications will be reviewed promptly, and we guarantee a response.

Requirements

Education
High School Diploma or equivalent; Culinary degree or certification is a plus
Languages

Fluent in English; bilingual skills may be beneficial

Specific Job Knowledge, Skill & Ability
Basic knowledge of food preparation techniques and kitchen equipment
Ability to follow recipes and instructions accurately
Strong attention to detail and high standards for food quality and presentation
Ability to work efficiently in a fast-paced environment and manage multiple tasks
Understanding of sanitation and food safety guidelines
Team player with strong communication skills
Professional Experience

Previous experience in a kitchen environment preferred but not required
A passion for cooking and willingness to learn and grow

Technical Skills
Basic knife skills and familiarity with kitchen equipment is preferable
Ability to adapt to changing menus and seasonal ingredients

Personal Skills
Positive attitude and enthusiasm for food and hospitality
Ability to work collaboratively with a diverse team
Excellent time management and organizational skills
Ability to handle kitchen pressure with grace and professionalism


Licenses & Certificates
Must be able to obtain state health department certificate for food safety & sanitation

Safety Requirements
Comply with OSHA regulations, including the use of appropriate personal protective equipment (PPE)

Benefits
CHANDON California is proud to be an equal opportunity employer. We celebrate and welcome diversity and are committed to creating an inclusive community.

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