Since 1985, Staglin Family Vineyard has produced varietal wines of distinction from our Rutherford estate, including Cabernet Sauvignon, Chardonnay, and a Bordeaux style blend. With each vintage, we strive to create wines that express the unique characteristics of this property and that reflect the care and attention to detail that we impart to our viticultural and production practices. Situated at the base of Mount St. John, the tallest mountain in the Mayacamas Range, the sixty-one acre property is located in an alluvial fan. The estate’s potential was recognized by some of the Valley’s first settlers and was planted to vineyards in the 1860’s. Today the property is home to the Staglins, fifty-one acres of organic vines, an underground winery, and the historic homestead.

For the 2024 harvest, Staglin Family Vineyard is seeking passionate and detail-oriented candidates to join our harvest production team. Candidates of all backgrounds and experience levels are encouraged to apply.

Responsibilities will include
- Vineyard maturity sampling and analysis
- Facility and equipment cleaning & sanitation
- Fruit receiving & sorting
- Fermentation management including pumpovers, punchdowns, barrel "Roto" management
- Brix and temp checks
- Nutrient additions
- Digging out & Pressing tanks
- Topping
- Racking
- Barrel Filling
- Bottling

All candidates must be able to work long hours (including weekends) as needed throughout harvest, be able to lift 50 lbs and remain on feet for long periods of time, and be punctual, motivated, and positive team players. Candidates must be eligible to work in the US, must possess a valid driver’s license, and have reliable transportation. Training will be provided as needed. Start and end dates have some flexibility, but in general we would like the team to start in July or early August. Depending on the season, the positions will likely conclude in mid/late November.