Saintsbury is currently seeking one final Intern for its 2024 vintage team.

Founded in 1981 by David Graves and Richard Ward, Saintsbury is a leading producer of Chardonnay and Pinot noir in the Carneros district of Napa, California. With a production of under 20,000 cases, we specialize in single-vineyard bottlings from the Sonoma Coast, Santa Cruz Mountains, Mendocino and Carneros. We also work with a small roster of custom crush clients making a number of different varieties.

What we offer:
•  A very diverse range of varietals and wine styles across a range of the great California AVA's . Meaning a lot of experience can be gained and hours are consistent.
•  Competitive wages.
•  Fast paced, exciting work environment
•  50% discount on wine
•  Saintsbury offers catered lunches everyday through harvest.
•  7 minute commute to downtown Napa
•  We will make sure you get transport to and from work and Napa each day.

Responsibilities will include all harvest related cellar operations, with a good deal of physical work. This is a hands-on position, designed for someone who is willing to work hard and get dirty. The job will entail performing all cellar tasks and will demand a high standard of performance. Experience with high-end wine production techniques and an interest in fine wine are desired. The ability and willingness to work flexible hours, days and shifts is required, as is the ability to climb stairs and ladders, and lift 40+ pounds. This is a temporary harvest position beginning as early as July and continuing through November.

All applicants looking to immerse themselves in a fast paced winery, and gain a broad range of experience in the heart of California Winegrowing are encouraged to apply!