Cloudsley Cellars is dedicated to producing Pinot Noir and Chardonnay from the Niagara region.
We are a boutique operation using a minimalist and transparent approach to producing our terroir driven wines.
We are looking for harvest interns for the upcoming 2021 harvest.
Starting early September 2021, harvest is approximately 3 months (actual dates to be confirmed).
Interns are required to be willing and available to work flexible hours, 6 days a week.
Successful candidates will get the opportunity to work within various areas of the winery, including the crush pad, cellar and barrel cellar.
We are looking for teammates who:
-are motivated, hardworking and willing to learn
-have the ability to multi-task and prioritize workload
-understand the basics of premium wine production
-have a very strong attention to detail and the ability to maintain an organized workplace
-are dependable, hands-on and have the ability to problem solve
-have excellent communication skills and are able to work safely
-are able to lift in excess of 22kg on a regular basis and stand for long periods of time
-have a fun attitude and a love of wine!
Foreign candidates must have a VALID work visa to work in Canada.
Compensation dependent on experience.
Please forward your CV and a short introduction to email@example.com