Are you looking to be part of an industry and company that values employees, specializes in making a fun and high-quality product and appreciates work/life balance? If so, Cakebread Cellars has an open position for you. Our story begins in 1973 with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Cakebread Cellars' wines don't just reflect the personalities of the vineyards, they also reflect the spirit of all our employees who make our wines and winery remarkable.

Job Summary:
Under close supervision of the Guest Experiences Manager, the Tasting Room Support/Food Prep supports the day-to-day operation of premium tasting and hospitality experiences by ensuring food, supplies, service areas and glassware maintained to a high standard. The role contributes both behind the scenes and in guest-facing environments, helping the hospitality team provide an efficient, polished experience.

About us:
•  We are a family-owned winery with an established reputation for producing world-class wines
•  Our success is built on quality, consistency, and continuity - characteristics we apply equally to the people, grapes, and operations of the winery
•  We are all about our company culture so much so, that it’s our #1 priority
•  We believe in the good life. With 90 employees, there are enough resources to go around so you can enjoy life and all the benefits we have to offer
•  We value sustainability in all aspects of our business. We respect the land and our management of it – treating the soil, water and climate with care and respect with regard to the next generation

What we will ask you to do:
•  Food preparation: Helping prepare food for premium tasting and hospitality experiences, including the Reserve Library, Wine & Food, Courtyard, and snack menus.
•  Inventory support: Monitoring food supplies and helping ensure adequate inventory.
•  Guest-experience setup: Preparing glassware, place settings, tasting materials, and sales materials before guests arrive.
•  Guest-area cleanup: Clearing and cleaning tables, chairs, floors, and tasting spaces after service.
•  Dishware/materials: Washing, drying, and properly storing glassware and tasting equipment.
•  Opening/closing duties: Helping with pre and post-shift setup, cleanup, and general housekeeping.

Physical Requirements:
•  Must be able to lift up to 50lbs
•  Standing/walking
•  Climbing/Stooping/Kneeling
•  Work extended hours/days during events

What you should bring to the table:
•  Experience in restaurant or restaurant like setting preferred.
•  Strong organizational skills and ability to manage priorities and workflow.
•  Dedication to confidentiality, professionalism, and maturity.
•  Commitment to excellence and high standards.
•  Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm and high-level of team collaboration.
•  Good written and verbal communication skills.
•  Experience using the reservation platform Tock

What we will bring to the table:
•  Competitive salary including profit sharing
•  Employee focused culture
•  Health care benefit offerings including medical, dental, and vision
•  401(k) plan with company match
•  Vacation, Sick, Volunteer and Holiday pay
•  Employee discounts
•  Leadership development opportunities

Cakebread Cellars is committed to attracting and retaining a diverse staff. We will respect your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

Pay Transparency Notice: The salary range offered for this position is $20.00/hour-$22.00/hour. This hourly range represents what we anticipate to pay for this position. However, actual compensation will be determined based on a variety of job-related factors, including but not limited to qualifications, skills, experience, and education. The Company reserves the right to modify this salary range at any time.