St. Supéry Estate Winery has an exciting opportunity in our hospitality department. This position ensures smooth operations with Winery hospitality by greeting guests and preparing for tastings. This is a part- time position, Friday- Sunday.

ESSENTIAL DUTIES AND RESPONSIBILITIES
•  Greet each guest personally and offer first class hospitality while showing them their appointments.
•  Provide phone coverage and make reservations.
•  Prepare for day including printing schedules
•  Helps maintain visual displays, and merchandise; stocks shelves
•  Supports staff by washing glasses, setting up for events, cleaning, and aiding retail operations
•  Other duties as assigned by supervisor

SKILLS, KNOWLEDGE, AND ABILITIES
•  Good communication and interpersonal skills
•  Ability to be a ‘team player’
•  Ability to learn the St. Supéry story and communicate it to visitors as needed
•  Winery and/or restaurant experience preferred
•  Customer service experience

JOB REQUIREMENTS:
•  Able to lift and carry 40 lbs.
•  Must be well organized and able to manage multiple tasks in a timely and professional manner.
•  Must be able to perform a variety of tasks, including operating the cash register and general housekeeping
•  Ability to communicate and work well with others, including customers, trade visitors, management, supervisors, and co-workers