HARVEST CELLAR INTERN

COMPANY OVERVIEW
Pellegrini-Olivet Lane is an estate vineyard & winery, based in the heart of the Russian River Valley’s Santa Rosa Plain. The Pellegrini family are California wine pioneers, having been associated with every tier of the wine business since 1925 — as wine producers, growers, importers, and wholesale distributors. Originally planted in 1975, Olivet Lane has 60 planted vineyard acres, producing grapes for many renowned local wineries, as well as for our own boutique production under the Pellegrini-Olivet Lane brand. Built in 2000, our Tuscan-styled estate winery is situated along a grove of ancient olive trees, and shared with 2-3 other small producers.
For more on us, please visit: pellegrinisonoma.com

POSITION DESCRIPTION
Seeking Harvest Cellar Interns to provide seasonal, hands-on support across all aspects of grape harvest and wine production. Working alongside our Winemakers, Enologist, and Cellar Team, interns gain broad exposure to premium winemaking while assisting with grape processing, fermentation management, cellar operations, sanitation, and bottling.
Harvest is the busiest and most rewarding time of the year. Successful candidates are energetic, dependable, eager to learn, and thrive in a fast-paced, team-oriented environment. This role offers the opportunity to work directly with experienced winemakers and participate in every stage of premium wine production—from vineyard sampling and crush through fermentation, barrel aging, and bottling.
Our ideal candidate enjoys physical work, takes pride in maintaining an organized and sanitary cellar, pays close attention to detail, and is committed to producing exceptional wines. Interns are encouraged to ask questions, participate in technical discussions, and develop the practical skills and knowledge needed for a successful career in the wine industry.

DUTIES AND RESPONSIBILITIES
Harvest Operations
- Receive and process incoming grape loads.
- Operate sorting equipment and assist with fruit sorting.
- Assist with crusher, destemmer, presses, pumps, and other harvest equipment.
- Perform punch-downs, pump-overs, and cap management.
- Monitor fermentations and record daily temperatures and Brix.
- Assist with pressing and barrel filling.
- Complete grape sampling and other harvest-related tasks. Operate forklifts and other winery equipment safely.

Cellar Operations
- Clean and sanitize tanks, barrels, hoses, pumps, presses, and cellar equipment.
- Perform wine transfers and racking under supervision.
- Assist with topping barrels and wine additions.
- Prepare equipment for daily cellar operations.
- Complete production work orders and maintain accurate records.
- Assist with filtration and bottling preparation as needed.Winery Sanitation

Winery Support
- Maintain exceptional cellar cleanliness and organization.
- Follow all winery safety procedures.
- Assist with winery maintenance and special projects.
- Work collaboratively with all members of the production team.
- Support custom crush operations when assigned.

QUALIFICATIONS
- Strong work ethic and willingness to learn.
- Positive attitude and ability to work well on a team.
- Ability to follow written and verbal instructions.
- Excellent attention to detail.
- Ability to work safely in a production environment.
- Previous winery, brewery, food production, or agricultural experience a plus.
- Forklift experience is a plus, though we can train.

PHYSICAL REQUIREMENTS
- Lift and carry up to 50 pounds regularly.
- Push, pull, bend, climb ladders, and work on elevated platforms.
- Stand and walk for extended periods.
- Work in hot, cold, wet, and outdoor environments.
- Ability to work extended harvest shifts, including evenings and weekends.

ADDITIONAL INFORMATION
•  Seasonal / Full Time
•  Compensation: DOE $23-26/hr
•  State date: Immediate